Sabtu, 25 Februari 2012

Free PDF An Amharic reference grammarBy Wolf Leslau

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An Amharic reference grammarBy Wolf Leslau

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An Amharic reference grammarBy Wolf Leslau

  • Published on: 1969
  • Binding: Unknown Binding

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Kamis, 23 Februari 2012

Get Free Ebook The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry ChefsBy Andrew MacLauchlan

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"A first of its kind! In The Making of a Pastry Chef, Andrew MacLauchlan has gathered the hearts, minds, and souls of some of our greatest talents. It is easy to get caught up in the chapters of this inspiring collection of recipes and stories. This is required reading for anyone fascinated by food-and especially the sweet kind!"-Dan Budd, The Culinary Institute of America

"Being a pastry chef is so much more than baking a successful batch of chocolate chip cookies! In The Making of a Pastry Chef, you will find some of this field's top dessert makers talking shop with a colleague in a way that is frank and compelling."-Nancy Silverton, Campanile and La Brea Bakery

"This book reads like a who's who in the pastry world and contains a vast amount of information. Andrew's writing is as good as his pastry and his pastry is as good as it gets."-Michael Schneider, Chocolatier Magazine

  • Sales Rank: #274161 in Books
  • Published on: 1999-09-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x .60" w x 7.10" l, 1.54 pounds
  • Binding: Paperback
  • 352 pages

Amazon.com Review
The American restaurant revolution of the past 20 years has focused attention on a new generation of pastry chefs--men and women whose work has gained recognition beyond their field. In The Making of a Pastry Chef, pâtissière-author Andrew MacLauchlan presents more than 30 of these talented chefs, exploring with them what it is they actually do, how their own interest in dessert making developed and expresses itself, career trajectories, and more. Woven among the autobiographical and career data are more than 50 of the chefs' signature recipes, approachable formulae for the likes of Chocolate Polvarones (Mexican wedding cookies from Wayne Brachman, Mesa Grill, New York), Persian Mulberry-Poached Fiori Figs (Sherri Yard, Spago, Beverly Hills), and Pear Financier with Hazelnut Praline Ice Cream (Sebastien Cannone, The French Pastry School, Chicago). The book will interest those contemplating a pastry career in particular, but will also appeal to readers curious about food work in general, as well as modern restaurant operation.

Beginning with a brief history of sweets (birch syrup was a prehistoric treat), the book then explores American dessert traditions, in the home and out. Other topics include desert-making inspiration, formative baking experiences, and customer demands and expectations, among others. The book also details a typical workday for a number of the chefs--it's a long day on your feet--and explores current and foreseeable pastry trends. MacLauchlan also provides a general-use flavor combination chart plus 60 photos depicting the dessert specialties and the chefs in action. Concise biographies of the chefs conclude this compelling account of lives spent in the service of the insatiable human sweet tooth. --Arthur Boehm

From Library Journal
As the title indicates, MacLauchlan, pastry chef at Santa Fe's Coyote Caf?, looks at the training, skills, and passion necessary in pursuing a career as a pastry chef. He organizes his book according to various aspects of this career, including its history, inspirations behind choosing this way of life, education and training, as well as traditions and trends. Unfortunately, the personal anecdotes of well-known pastry chefs that make this work interesting also tend to bog it down. Where one or two stories might make for an enjoyable and valuable reading experience, more than that results in a tedious repetition of advice. Interspersed among these oral histories are recipes that vary in level of difficulty. Still, this book is recommended for larger cooking and career guidance collections.ADebra Mitts, Burlington Area Lib., IL
Copyright 1999 Reed Business Information, Inc.

Review
"Eselsohren, Kaffeeflecken, inspirierend und fantastisch anzuschauen - mit diesen Worten w]rde ich The Making of a Pastry Chef beschreiben, und das werden Sie auch tun. Es ist eine wertvolle Ergdnzung im B]cherregal jedes K]chenchefs - vom Anfdnger bis zum Profi." Michele Brown, Pastry Chef, Personal Instructor

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Senin, 06 Februari 2012

Free Ebook Czech Through RussianBy Charles Edward Townsend

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Book by Townsend, Charles Edward

  • Amazon Sales Rank: #5038965 in Books
  • Brand: Brand: Slavica Pub
  • Published on: 1981-08
  • Original language: English
  • Dimensions: 9.25" h x 6.25" w x .75" l,
  • Binding: Paperback
  • 263 pages
Features
  • Used Book in Good Condition

Language Notes Text: English, Czech, Russian

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Kamis, 02 Februari 2012

Ebook Download Badass - Destinies Collide (Book 2): A Billionaire Military RomanceBy Leslie Johnson, Elle Dawson

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Destinies Collide is Book Two of the Badass Series.
Grace loves her new life as a traveling therapist and nurse. She's in charge and is relishing in the freedom. She's seeing the country, meeting new people and doing new things. She's happy. Almost.
Imagine her surprise when she's called for an interview in California. Overlooking the ocean. In a mansion. No, not a mansion, a compound with guest cottages bigger than a normal person's house. She knows she'll love the job, if she can pass the interview with the queen of all bitches and her husband, a famous billionaire.
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Destinies Collide is the second novella in the Badass series, a hot billionaire military romance. You should read the series in this order:
Badass: The Prequel
Badass: Collision Course
Badass: Destinies Collide

  • Sales Rank: #59765 in eBooks
  • Published on: 2015-10-15
  • Released on: 2015-10-15
  • Format: Kindle eBook

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Jumat, 20 Januari 2012

Get Free Ebook Physics, 4th Edition, Vol.1By David Halliday, Robert Resnick, Kenneth S. Krane

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Presents a complete, accurate and rigorous study of physics while bringing it forward into the '90s and beyond. The Fourth Edition of volumes 1 and 2 is concerned with mechanics and E&M/Optics. New features include: expanded coverage of classic physics topics, substantial increases in the number of in-text examples which reinforce text exposition, the latest pedagogical and technical advances in the field, numerical analysis, computer-generated graphics, computer projects and much more.

  • Sales Rank: #624921 in Books
  • Published on: 1991-12-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.20" h x 1.04" w x 8.76" l, 3.62 pounds
  • Binding: Hardcover
  • 656 pages

From the Publisher
Presents a complete, accurate and rigorous study of physics while bringing it forward into the '90s and beyond. The Fourth Edition of volumes 1 and 2 is concerned with mechanics and E&M/Optics. New features include: expanded coverage of classic physics topics, substantial increases in the number of in-text examples which reinforce text exposition, the latest pedagogical and technical advances in the field, numerical analysis, computer-generated graphics, computer projects and much more.

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Sabtu, 10 Desember 2011

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Komplexithoden

  • Sales Rank: #9805498 in Books
  • Original language: German
  • Dimensions: 7.24" h x .67" w x 7.24" l,
  • Binding: Hardcover

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Sabtu, 03 Desember 2011

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Graphic Design: A New History

Review

"Eskilson looks at design from the art perspective more than the others do, which is valuable because design does indeed intersect with art movements."—Steven Heller, New York Times Book Review"Eskilson . . . scrupulously tells the history of graphic design, beginning with the printing of the Gutenberg Bible to today's digital design-it-yourself pages on social-networking Web sites. What makes this history 'new' is the author's focus on the role that technology has played, for better or worse, in the evolution of design style."—Lisa Rossi, Wall Street Journal"This newly-updated edition adds over eighty new images and revised text, making this an even more essential reference for designers as well as art historians."—Publisher's Weekly (starred review)"Art historian Eskilson has created a uniquely comprehensive, discerning, and vital history. . . . Eye-opening on many levels."—Booklist "[Eskilson] has done excellent work synthesizing a vast range of secondary literature on the history of graphic design; he has done an even stronger job amassing a body of rich, engrossing, and often surprising visual material presented via top-quality reproductions. . . . Through that mix of established landmarks and fresh finds from the archive, Eskilson goes far in enlarging the history of graphic design. . . . Anyone with a serious design library should consider acquiring Eskilson's new history. It will serve as a reliable reference and a fruitful compendium of visual ideas."—Ellen Lupton, I.D. International Design Magazine"This second edition is one of the best accounts of the history of graphic design from the late 19th century to the present currently published in English."—Choice

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About the Author

Stephen J. Eskilson is associate professor of art at Eastern Illinois University. He is coauthor of Frames of Reference: Art History and the World and publishes frequently on contemporary art and design.

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Product details

Hardcover: 464 pages

Publisher: Yale University Press; 2nd edition (February 28, 2012)

Language: English

ISBN-10: 0300172605

ISBN-13: 978-0300172607

Product Dimensions:

9 x 1.8 x 12 inches

Shipping Weight: 5.2 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

41 customer reviews

Amazon Best Sellers Rank:

#158,836 in Books (See Top 100 in Books)

I love this book, had to get it for a class but I will keep it forever and haul it from pace to place as I grow old. So beautiful with an expansive history of design with in.

Wow, what a fantastic tome! Illustrations are stunning. Writing is clear. It's an enormous topic and this HUGE and physically heavy volume really does the subject of graphic design justice. I recommend to anyone who is interested in the graphic arts.

This book is essential for any serious graphic designer. It covers the beginning of graphic design from the Victorian era to the modern era and everything in between. There are so many good design examples and the book shows how design has evolved internationally.

As cheap as this book is, the first thing that shocked me was the fact that it's in full color. It's rare these days to find books in full color, and have nice paper for pages.The book is great, and I use it all the time to study for my class. It's got in depth information about artists, movements, and pieces of artwork. This book doesnt skimp on the details!Buy this book!

Good.

Bought this for an Art History class, but keeping it as a coffee table book! Really lovely!

Needed for college, plus it makes a great coffee table piece.

Got this book for a Graphic Design history class, wasn't too excited about the thickness of the book, but it's not that bad. It has a bunch of pictures to show you what he's talking about. This book has taught me soo much, my work has greatly improved and I know where to cite references, so I sound smarter. Goes into a more than just the work, but what's going on in the world at the time and why it's affecting it. The book jumps around at times when certain movements overlap, but overall I think it's a great book, and well worth the money, and when your done with it it'll make a nice coffee table piece.

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Graphic Design: A New History PDF